Often referred to as the National sausage of Switzerland, Cervelats are usually cooked by slightly smoking and then boiling.
Main Ingredient: pork, beef; Size: about 5" per piece.
This product is sold as a pack. The price as shown here is fixed and the weight shown is for reference only. There may be slight variation in terms of weight in the actual product.
|Country of Origin:Hong Kong||Approx. Weight (per pack):400g|
|Min. Order Quantity:1 Pack|