Caught in Brittany in northwestern France, the blue lobster
got its name from the beautiful dark blue shell. It is regarded as one of the
seafood that every French has to try at least once. Owing to its domestic
popularity, quantity available for export is rare.
Its unique flavor always delights all palates of seafood
lovers. Simple boiling (for 10-12 mins) with a bit of sea salt and black
pepper will be more than enough to access to this unique taste.
This product is sold as a piece.
The weight and price shown is for reference only. Final price based on actual weight of the product.
|Country of Origin:France
||Approx. Weight (per pack):500g
|Min. Order Quantity:1 Pack