No artificial ingredients, minimally processed, our all-natural duck legs are ready to roast, bake or braise, and be used in soups, salads, sandwiches or to make confit.
This product is sold as a pack. The price shown here is fixed and the weight shown is for reference only. There may be slight weight variation in the actual product.
|Country of Origin:US||Approx. Weight (per pack):220g|
|Min. Order Quantity:1 pc|
|RECOMMENDATIONS FOR SOUS VIDE|
|Recommended Cut:Whole||Recommended Herbs:thyme, sea salt, peppercorns|
|Recommended Size:220g||Recommended Temperature:76oC/170oF|
|Recommended Time:12 hours|