Short rib is a richly flavored cut of beef taken from the rib area of the cow. It is particularly popular in Chinese, Korean and Jewish cooking and is good for grilling or BBQ.
This product is sold as a pack.
The weight and price shown is for reference only. Final price based on actual weight of the product.
|Country of Origin:US||Approx. Weight (per pack):500g|
|Min. Order Quantity:1 pack|
|RECOMMENDATIONS FOR SOUS VIDE|
|Recommended Cut:Unportioned||Recommended Herbs:Rosemary, thyme, garlic, black pepper|
|Recommended Size:500g||Recommended Temperature:58oC/136oF|
|Recommended Time:120 mins (medium rare)|