Wagyu knuckle comes without excessive fat, yet is still tender and flavorful. Best for Japanese or Chinese hotpot.This product is sold as a pack...
Our rib meat is a high quality cut carrying an abundance of distinctive flavor and marbling. Great for grilling, Japanese Yakiniku or Korean BBQ.This ..
A cross-cut of the veal's shank comes with bone and marrow. Great for braising and is the main ingredient in the renowned Milanese dish of Osso Buco.&..
Japanese Wagyu is famous for its intense marbling which produces a tender, juicy, naturally enhanced flavor to the meat. It is highly versatile - you ..
Japanese Wagyu is famous for its intense marbling which produces a tender, juicy, naturally enhanced flavor to the meat. These meatballs are highly ve..
Flavorful and juicy, these Angus burger steaks go well with different kind of ingredients to make great burgers! Each piece is about 8cm in diame..