Wagyu knuckle comes without excessive fat, yet is still tender and flavorful. Best for Japanese or Chinese hotpot.This product is sold as a pack...
The Wagyu chuck eye roll is cut from the neck and the blade of the cow. It is marbled with fat, and is extremely tender and juicy with exceptional bee..
Our rib meat is a high quality cut carrying an abundance of distinctive flavor and marbling. Great for grilling, Japanese Yakiniku or Korean BBQ.This ..
Japanese Wagyu is famous for its intense marbling which produces a tender, juicy, naturally enhanced flavor to the meat. It is highly versatile - you ..
Japanese Wagyu is famous for its intense marbling which produces a tender, juicy, naturally enhanced flavor to the meat. These meatballs are highly ve..
Wagyu ox tails are well-marbled with fat, and are extremely juicy with
exceptional beef flavor. Best for moisted cooking such as braising, stewi..