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O'garlic Gourmet

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Sous Vide Artisan

What is Sous Vide?

A unique cooking method originated in France, “sous vide” means “under vacuum”, or the process of vacuum-sealing food and cooking it in temperature controlled water bath – at a very precise temperature and holding it there for a period of time. A sous vide machine is all you need and is now easily and affordably available.

Why is Sous Vide getting popular?

Why is Sous Vide getting popular?

  • The results are always under control, predictable, and FAILSAFE – no more overcooked fish, rubbery chicken, or chewy steak.
  • Though you may need to start cooking well ahead of your dinner, in fact you need very little effort in the process. It’s merely “set and forget”
  • The oxygen-free cooking environment helps retain your foods’ valuable nutrients while preventing the juice and flavor to dissipate.
  • The prolonged cooking time helps pasteurize the meat, which means that medium-rare pork chops and subtly pink chicken are perfectly safe to eat.

Why choose O’garlic as your Sous Vide partner?

Selecting Your Meat for Sous Vide
O’garlic – Your Sous Vide Artisan
  • High quality meat that will make the most out of the time spent
  • Our products are mainly sourced from US, Canada, Europe, Japan, Australia and New Zealand – all being quality and reliable food exporters.
  • Healthy products that go along the healthy cooking concept of sous vide
  • Our products are free of hormone, addictive and artificial ingredients – healthy and safe for every member in your family.
  • A large variety of meat products to choose from
  • We have shortlisted a large variety of beef, pork, chicken, lamb and seafood products – for your delighted selection.
  • Tailor-made meat size and thickness to suit your serving needs
  • We can tailor our cut (size and thickness) to meet your requirements – be it a big and thick piece for ultimate tenderness and juiciness, or individual smaller pieces for shorter cooking time.
  • Creative ingredients that amaze your family and guests
  • We try our best to meet your creative ideas – let us know your craziest thoughts and we will see how to help.
Bred in the Alaskan seawater, our wild salmon features a fresh and smooth flavor that is rich in omega-3 fatty acids.  And the versatility of sal..
Our chicken products are free from hormone and other additives, meaning that they are both healthy and safe for your family's consumption day by day.T..
Bred in the Pacific seawater, our wild pink salmon is lean, flavorful and is rich in omega-3 fatty acids.  And the versatility of salmon makes it..
Bred in the Atlantic's clean seawater, our salmon features a fresh and smooth flavor that is rich in omega-3 fatty acids.  And the versatility of..
Alaskan black cod comes with a light, mild flavor which is both healthy and delicious. Pan-frying, oven-roasting or even deep-frying can be ..
Lobster tail is arguably the most popular part of a lobster. Indulge in the easiest, most succulent meat and enjoy the luxury of Boston lobster with&n..