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O'garlic Gourmet

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Delivery and Payment

Payment

You do not need to pay immediately at check-out.  We will reconfirm your order and inform you the final price (calculated after the meats are cut and weighed) and delivery charge (if applicable).  By then you can choose to settle the payment in any of the following ways:


    1) Cash on Delivery (COD)
    2) Cheque (name of payee “Resort Communications")


Packing 

Your ordered items will normally be vacuum-sealed and packed in heat-insulated bags. Refrigerated vans are used throughout the delivery process to maintain their quality.



Delivery Charge 

We will not accept and deliver orders to addresses outside of Hong Kong (not even Macau or China).


Areas

Minimum Order to Enjoy Free Delivery (HK$) - after all discounts          

Delivery Charge if Order Amount Less Than Minimum Order (HK$)


Hong Kong Island

$600

$90

Kowloon

$600

$90

New Territories East and West

$600

$90

Tung Chung, Discovery Bay, Ma Wan

$1,000

$150

Lamma, Cheung Chau & Outlying Islands

N.A.

N.A.

Delivery on Sundays or Public Holidays

N.A.

N.A

Delivery Schedule

Areas

Order Cut-off

Tentative Delivery Timing (will be further confirm via email/phone)

 S

Hong Kong Island, Kowloon

Two days in advance and before 4pm

Mon to Sat

New Territories East

  • Shatin
  • Tai Po
  • Fanling
  • Sheung Shui
  • Ma On Shan
  • Tseung Kwan O
  • Sai Kung
  • Clearater Bay

Two days in advance and before 4pm

Tue & Fri

New Territories West

  • Tsuen Wan
  • Castle Peak Road
  • Tuen Mun
  • Yuen Long

Two days in advance and before 4pm  

Mon & Thurs

Tung Chung, Discovery Bay, Ma Wan

Two days in advance and before 4pm

Wed & Sat

Lamma, Cheung Chau & Outlying Islands

N.A.

N.A.

Delivery on Sundays or Public Holidays

N.A.

N.A.