This is a PRIME-grade cut near the shoulder of the cow, which comes with great marbling. Beef slices are ideal for Chinese hotpot, stir-frying, Korean..
This PRIME-grade beef comes with great marbling and rich beef flavor. Easy to prepare and is good for pan-frying, grilling, or even hotpot.This produc..
This Angus chuck eye roll is cut from the neck and the blade of the cow. Next to the beef ribeye roll, it is marbled with fat, and is extremely tender..