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Well-marbled, naturally juicy, distinctively flavorful. Such are the signatures that made the US Angus Beef distinctively unique. Ribeye is even ..
HK$138.00
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Short rib is a more flavored and well-marbled cut of beef taken from the rib area of the cow. Beef slices are ideal for Chinese hotpot,..
HK$108.00
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Short rib is a richly flavored cut of beef taken from the rib area of the cow. It is particularly popular in Chinese, Korean and Jewish..
HK$108.00
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This Angus chuck eye roll is cut from the neck and the blade of the cow. Next to the beef ribeye roll, it is marbled with fat, and is extremely tender..
HK$78.00
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Well-marbled, naturally juicy, distinctively flavorful. Such are the signatures that made the US Angus Beef distinctively unique. Tenderloin is t..
HK$138.00
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Well-marbled, naturally juicy, distinctively flavorful. Such are the signatures that made the US Angus Beef distinctively unique. Striploin is sl..
HK$108.00
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