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Often referred to as the National sausage of Switzerland, Cervelats are usually cooked by slightly smoking and then boiling.
Main Ingredient: pork, beef; Size: about 5" per piece.
This product is sold as a pack. The price as shown here is fixed and the weight shown is for reference only. There may be slight variation in terms of weight in the actual product.
SPECIFICATION | |
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Country of Origin:Hong Kong | Approx. Weight (per pack):300g |
Min. Order Quantity:1 Pack |